BBQ MENU   

ASSAGGI

  • Marinated Nocellara Olives £3    
  • Home made Bread, Olive Oil & Balsamic Glaze £3.5 
  •   

ANTIPASTI

  • Butter´Čéied Cornish Sardines, tomato, herb & grilled corn bruschetta £9.5     
  • Culatello ( Finest Parma Ham) & fresh juicy Melon £10.5 
  • Burrata- Extra creamy mozzarella, grilled Aubergine, grilled Courgette, marinated Peppers,sun dried tomatoes with pesto & black olive tapenade (v)(gf) £9    
  • Goldstein’s Smoked Salmon, asparagus & egg salad £10.5    
  • Gazpacho Soup £6.5 

SECONDI

  • Seared Tuna Steak, mango, chilli & spring onion salad, pesto dressing and Skinny fries £18.5    
  • Bone on Prime Rib Steak, corn on the cob with garlic butter & skinny fries £27    
  • Spatchcock Poussin, garlic, chilli & lemon zest, Mediterranean cous-cous & tzatziki £16.5    
  • BBQ Halloumi, mixed leaves, orange, quinoa, pomegranate dressing with skinny fries & garlic, chilli bread £13.5    
  • Rising Sun Burger: 100% Angus Beef, mature cheddar, tomato, rocket, onion jam in a bun & skinny fries £14.5

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

  • Dio King Eli Ihm, Ben Tari & Nikolaj Boicov
  • No changes to be made to the menu today. Thank you 
  • A discretionary 12.5% Service Charge will be added to your bill 
  • Eat it then tweet it Eat then tweet #TheRisingSunPub @therisingsunpub @therisingsunmillhill
  • Finchley Nurseries have kindly donated the plants to make garden look beautiful, and are all for sale