OCTOBER 2018 

 ~ menus are subject to daily change, please enquire for more details ~

ASSAGGI 

  • Marinated mixed Olives £3.00
  • Home made bread, Olive Oil & Balsamic Glaze £5.50
  • House black olive Tapenade £3.00
  • Chef's Mackerel pate, crostini £4.50

ANTIPASTI

  • Burata Mozzarella, black olive tapenade, pesto, salad garnish & crostini £9
  • Grilled King Prawns, garlic, chilli, butter, parsley & white wine (shell on) (gf) £12.50
  • Italy's finest Culatello, Melon & Figs (gf) £10.50
  • Home made Soup (v/vg) £6.50
  • Chefs Tuna Tartar, spring onion, cucumber, Asian dressing & pane carasau £10.50
  • Gravalax, salad garnish, pane carasau, tarragon, chive & mustard dressing £10.50 

SECONDI

  • 40 day dry aged Ribeye Steak, roasted portobello mushroom, beef tomato, skinny chips & bernaise sauce (gf)  £28
  • 350g Dutch Veal Chop served with Skinny Chips, french beans & marsala jus £26
  • Gnocchi Aurora, tomato sauce, mascarpone, cherry tomatoes & rocket (v) £14.50
  • Strips of Fillet Steak pan fried with onions, garlic & chilli on a bed of mixed salad, asian dressing & sesame seeds £24
  • Scottish Haddock in beer batter, jingo chips & minted mushy peas £16
  • Grilled Seabass fillet, hollandaise sauce, herbed new potatoes, tender stem broccoli, braised fennel & anchovy crumble £19
  • Seafood Risotto ( FOR 2), Scottish Mussels, Palourde Clams, calamari, fresh water king prawns, langoustines, garlic, tomato, white wine £39.50
  • Halloumi, mixed leaves, orange, pomegranate dressing (v) (gf) £14
  • Extras: Skinny chips - Steamed Vegetables (please ask)  £3.50, Tomato & onion Salad - Rocket & Parmesan - Mixed Salad  £4.50

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

 Ben Tari & Nikolaj Boicov

  • A Discretionary 12.5% service charge is added to the bill
  • Eat it & tweet it #TheRisingSunPub follow us @therisingsunpub 
  • Follow us on Instagram @therisingsunmillhill 

 

~ROAST BEEF ON SUNDAYS~