FEBRUARY 2019 

 ~ menus are subject to daily change, please enquire for more details ~

ASSAGGI 

  • Marinated mixed Olives £3.00
  • Home made bread, Olive Oil & Balsamic Glaze £5.50
  • House black olive Tapenade £3.00
  • Pasta Fritta filled with smoked mozzarella & tomato dipping sauce £6.50

ANTIPASTI

  • Burata Mozzarella, Mediterranean vegetables, artichoke puree, house dried tomatoes, crostini £9
  • Dorset Crab & Lobster Timbale, paprika sopur cream  £12.50
  • Italy's finest Culatello, house dried tomatoes, grilled artichoke hearts & giant caperberries (gf) £10.50
  • Home made Soup (v/vg) £6.50
  • Goldstein's Smoked Salmon, boiled egg & red onion salad, seeded bread & butter £10.50
  • Crispy shredded Duck salad, watermelon., beansprouts, cashew nuts, Asian & sesame dressing £10.50

SECONDI

  • 40 day dry aged Ribeye Steak, garlic & herb butter, dauphinoise potatoes & sauteed spinach  (gf)  £28
  • Dutch Veal Scallopine, marsala wine jus, french beans, garlic & cracked black pepper skinny chips £24
  • Strips of Fillet Steak pan fried with onions, garlic & chilli on a bed of mixed salad, asian dressing & sesame seeds £24
  • Pan fried Tofu with onions, garlic & chilli on a bed of mixed salad, asian dressing & toasted sesame seeds (v) £14.50
  • Fillet of Beef & wild mushroom Stroganoff, caraway & turmeric infused rice  £24
  • Pan Roasted Sea Bream fillet,basil mash, tomato & corn salsa, sugar snap peas, fennel & anchovy crumble £22.50
  • Farfalle pasta, White Dutch Veal & Porcini Ragu, splash of cream £18.50   (also available with gluten free pasta)
  • Ricotta & Spinach Girasoli, butter, sage, parmesan & truffle oil £17.50
  • Scottish Haddock in beer batter, jenga chips & minted mushy peas £16
  • Extras: Skinny chips - Steamed Vegetables (please ask) - new potatoes £4 - Tomato & Onion Salad - Rocket & Parmesan - Mixed Salad £6

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

 Ben Tari & Nikolaj Boicov

  • A Discretionary 12.5% service charge is added to the bill
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~ROAST BEEF ON SUNDAYS~