AUGUST 2017 

ASSAGGI 

  • Nocellara Olives £3.00
  • House bread, Olive Oil & Balsamic Glaze £3.50
  • House Tapenade £1.00

ANTIPASTI

  • Culatello (finest Parma Ham) with fresh juicy Melon (gf) £10.50
  • Yorkshire Pudding filled with sauteed mushrooms, topped with rocket and parmesan shavings £7.50
  • Goldstein's Smoked Salmon, cracked black pepper £9.50
  • Gazpacho Soup (v) (vegan) £6.50
  • House Chicken Liver pate, cornichons, apricot chutney & thins £8.50
  • Prawn cocktail, Marie rose sauce, avocado, lettuce & lemon (v)(gf) £9.00
  • Burrata - extra creamy mozzarella, grilled aubergine and courgette, marinated peppers, sun-dried tomatoes with pesto & black olive tapenade (v)(gf) £9.00
  • *For every Burata sold, we donate £1 towards noah's ark children's hospice Charity. Thank you.

SECONDI

  • Dutch Veal Chop, rosemary & marsala jus, french beans & skinny chips £25.00
  • Catch of the Day in beer batter, served with jenga chips, house tartar sauce & minted mushy peas £16.00 
  • Spaghetti, pan fried broccoli, cherry tomatoes, garlic, chilli, parsley, olive oil & parmesan (v) £14.50
  • Pan fried fillet of Sea Bass, steamed broccoli, hollandaise, new potatoes with tomato & herb vierge (gf) £18.50
  • Strips of Fillet Steak pan fried with onions, garlic & chilli on a bed of mixed salad with Asian dressing & toasted sesame seeds £21.00
  • Grilled Halloumi, mixed leaves, butternut squash, orange, quinoa with pomegranate dressing (v)(gf) £13.50
  • Extras: Skinny/Jenga Chips - Steamed Vegetables (please ask)  £3.50, Tomato & onion Salad - Rocket & Parmesan - Mixed Salad  £4.50

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

  • Dio King Eli Ihm, Ben Tari & Nikolaj Boicov
  • Eat it & tweet it #TheRisingSunPub follow us @therisingsunpub
  • A Discretionary 12.5% service charge is added to the bill