JULY 2017 

ASSAGGI 

  • Nocellara Olives £3.00
  • House bread, Olive Oil & Balsamic Glaze £3.50

ANTIPASTI

  • Soup of the day (v) £6.50
  • Culatello (finest Parma Ham), ricotta with truffle honey & walnuts, Mango spring onion salad £10.50
  • Goldstein's Smoked Salmon, crushed black pepper & lemon wedge £10.50
  • Calamari Fritti with roasted pepper puree £8.50
  • House Chicken Liver pate, pickles, red onion chutney & melba toast £8.50
  • New Season Norfolk Asparagus with egg vinaigrette (v)(gf) £8.50
  • Burrata Stack-extra creamy mozzarella, grilled aubergine,  grilled courgette, marinated peppers with pesto & black olive tapenade (v) £9.00
  • *For every Burata sold, we donate £1 towards noah's ark children's hospice Charity. Thank you.

SECONDI

  • Dutch Veal Chop, rosemary & marsala jus, french beans & skinny chips £25.00
  • Catch of the Day in beer batter, served with jenga chips, tartar sauce & minted mushy peas £16.00 
  • Spaghetti, pan fried broccoli, cherry tomatoes, pine nuts, garlic, chilli, parsley, olive oil & parmesan (v) £14.50
  • Pan roasted fillet of Sea Bass, hollandaise sauce, braised fennel, tender stem broccoli, saffron new potatoes, tomato & herb vierge (gf) £18.50
  • Strips of fillet Steak pan fried with onions, garlic & chilli, presented on a bed of mixed leaves, with an asian dressing & toasted sesame seeds £21.00
  • Cubed Tofu pan fried with onions, chilli & garlic on a bed of mixed salad with Asian dressing & toasted sesame seeds (v)(gf) £14.50
  • Pan roasted Chicken supreme, pink peppercorn sauce, sautéed new potatoes, savoy cabbage & french beans £16.50
  • Extras: Skinny/Jenga Chips - Steamed Vegetables (please ask)  £3.50, Tomato & onion Salad - Rocket & Parmesan - Mixed Salad  £4.50

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

  • Dio King Eli Ihm, Ben Tari & Nikolaj Boicov
  • Eat it then tweet it #TheRisingSunPub & follow us @therisingsunpub
  • A Discretionary 12.5% service charge is added to the bill