JANUARY 2018 

 ~ menus are subject to daily change, please enquire for more details ~

ASSAGGI 

  • Amuse Bouche: Fried Pasta filled with smoked scarmozza served with fresh tomato dip
  • Nocellara Olives £3.00
  • Home made bread, Olive Oil & Balsamic Glaze £5.50
  • House Tapenade £2.00

ANTIPASTI

  • Puff pasttry square, sun-dried tomato pesto, tomino goats cheese, asparagus, baby bell pepper £9.50
  • Gravalax, dill & mustard dressing, fennel salad & crostini £10.50
  • Home made soup; Pasta e Fagioli (v) £6.50
  • Diced tuna Tartar, Asian dressing, coriander, cucumber, lime & crisp thins £10.50
  • 24 month San Daniele Prosciutto, rocket salad with ricotta dressing, roasted butternut & sangria pears £10.50
  • Burrata - extra creamy mozzarella, rizzoli anchovy, black olive tapenade & crotsini (v)(gf) £9.00
  • *For every Burata sold, we donate £1 towards noah's ark children's hospice Charity. Thank you.

SECONDI

  • Australian grain fed 40 day Sirloin, grilled flat mushroom, roast tomato, jenga chips & House bernaise sauce £26.00 
  • Confit of Duck leg, spiced red cabbage, pomme Parisienne with a Grand Marnier jus (gf) £19.50
  • Roasted French corn fed Chicken supreme, rosemary & marsala jus, puy lentils & candy beetroot £17.00
  • Pan fried Fillet of Sea Bass, steamed broccoli, herbed new potatoes, hollandaise sauce, tomato, olive & caper salsa (gf) £18.50
  • Catch of the day in beer batter, served with jenga chips, house tartar sauce & minted mushy peas £16.00
  • Strips of Fillet steak pan fried with onions, garlic & chilli on a bed of mixed salad, asian dressing & toasted sesame seeds £21.00
  • Spinach & Ricotta Girasoli, butter & sage sauce, peas & asparagus topped with parmesan (v) £17.00
  • Rigatoni Italian Sausage, tomato, touch of cream with chilli & parmesan £16.50
  • Extras: Skinny/Jenga Chips - Steamed Vegetables (please ask)  £3.50, Tomato & onion Salad - Rocket & Parmesan - Mixed Salad  £4.50

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

  • Dio King Eli Ihm, Ben Tari & Nikolaj Boicov
  • A Discretionary 12.5% service charge is added to the bill
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