DECEMBER 2018 

 ~ menus are subject to daily change, please enquire for more details ~

ASSAGGI 

  • Marinated mixed Olives £3.00
  • Home made bread, Olive Oil & Balsamic Glaze £5.50
  • House black olive Tapenade £3.00
  • Chef's Mackerel pate, crostini £4.50

ANTIPASTI

  • Burata Mozzarella, Mediterranean vegetables, artichoke puree, house dried tomatoes, crostini £9
  • Crispy Polenta, wild mushroom cream, truffle oil, radicchio rosso, parmesan shavings (v)
  • Italy's finest Culatello, truffle honey ricotta, sangria pears (gf) £10.50
  • Home made Soup (v/vg) £6.50
  • Goldstein's Smoked Salmon, fennel & caraway salad, seeded bread & butter £10.50
  • Confit of Duck croquettes, hoi sin sauce, sesame seed salad £9.50

SECONDI

  • 40 day dry aged Ribeye Steak, roasted portobello mushroom, beef tomato, skinny chips & bernaise sauce (gf)  £28
  • 350g Dutch Veal Chop, marsala wine jus, French beans & sautéed new potatoes £26
  • Strips of Fillet Steak pan fried with onions, garlic & chilli on a bed of mixed salad, asian dressing & sesame seeds £24
  • Roasted Butternut Squash, tallegio, garlic crisps, roasted walnut, fried rosemary & beetroot with mixed salad £14
  • Wild Sea Trout fillet, grain mustard veloute, crushed saffron potatoes, sugar snap peas £22.50
  • Hand made fresh egg Taglietelle, White Dutch Veal & Porcini Ragu, splash of cream £18.50
  • Hand made fresh egg Taglietelle, broccoli, chilli, garlic, parsley, cherry tomatoes & topped with parmesan shavings (v) (also available with gluten free pasta) £14.50
  • Scottish Haddock in beer batter, jingo chips & minted mushy peas £16
  • Scottish Mussels, tomato, garlic, chilli, parsley, white wine, oregano & frites £16.50
  • Extras: Skinny chips - Steamed Vegetables (please ask) - new potatoes £4 - Tomato & Onion Salad - Rocket & Parmesan - Mixed Salad £6

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

 Ben Tari & Nikolaj Boicov

  • A Discretionary 12.5% service charge is added to the bill
  • Eat it & tweet it #TheRisingSunPub follow us @therisingsunpub 
  • Follow us on Instagram @therisingsunmillhill 

 

~ROAST BEEF ON SUNDAYS~