FIXED PRICE TUESDAY-FRIDAY & À LA CARTE SATURDAY & SUNDAY

 ~ menus are subject to daily change, please enquire for more details ~

ASSAGGI 

  • Marinated Olives £4.00
  • Home made bread, Olive Oil & Balsamic Glaze £5.50
  • House black olive Tapenade, Crostini £3
  • Pasta Fritta filled with scarmoza (smoked mozzarella) & tomato dipping sauce (v) £7.5         

ANTIPASTI

  • Calamari & Zucchini, tartar £9
  • Burrata, beef tomato, rocket, roasted peppers, black olives & pesto (v) £9
  • Culatello & fresh figs (gf) £11.5
  • Smoked fillet of Trout, apple & wasabi mayo £10.5
  • Yorkshire pudding, sautéed mushrooms, rocket, parmesan & balsamic reduction (v) £9
  • Soup of the day (vg) (gf) £6.5

SECONDI

  • 300g Rib eye, Rocket & parmesan salad, truffle chips (gf) £28
  • Strips of Fillet Steak pan fried with onions, garlic & chilli on a bed of mixed salad, asain dressing & toasted sesame seeds £24
  • Pan Fried Tofu with onions, garlic & chilli on a bed of mixed salad, Asian dressing & toasted sesame seeds (v) (vg) £14
  • Dutch Veal Cutlet, French beans, sautéed new potatoes & marsala jus £26
  • Catch of the Day in beer batter, Skinny chips, tartar sauce & minted mushy peas £16
  • Pappardelle, Oxtail Ragu £17
  • Gnocchetti, Pesto (vg) £14.5
  • Grilled Halloumi, padron peppers, pepper puree, chickpea, orange & chilli salad (v) (vg) £15.5
  • Sea Bass fillet, tomato, black olive & Sicilian lemon salsa, broccoli, French beans & herbed new potatoes (gf) £22.5

EXTRAS

  • Skinny/Sweet Potato chips - Steamed Vegetables (please ask)  £4
  • Tomato & onion Salad - Rocket & Parmesan - Mixed Salad   £6

FIXED PRICE

TUESDAY-FRIDAY

  • 2 Courses £23.5 - 3 courses £27.95

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

Ben Tari, Nikolaj Boicov, Livia Balasa

If you have any allergies please speak to a member of the management
Unfortunately we are unable to accommodate any changes to the menu. 
All our food is made fresh to order & may incur a slight wait

  • A Discretionary 12.5% service charge is added to the bill
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