AUGUST 2018 

 ~ menus are subject to daily change, please enquire for more details ~

THIS IS  AN A LA CARTE BBQ MENU THAT WE WILL BE USING OVER THE SUMMER. ALL THE COOKING IS DONE ON THE BBQ AND COOKED FROM FRESH AS WE WOULD NORMALLY DO IN THE KITCHEN

ASSAGGI 

  • Marinated mixed Olives £3.00
  • Home made bread, Olive Oil & Balsamic Glaze £5.50
  • House Tapenade £2.00

ANTIPASTI

  • Burata Mozzarella, black olive tapenade, pesto, salad garnish & crostini £9
  • Home made Soup  £6.50
  • Marinated King Prawn's skewer  £12.50
  • Culatello, Melone & Figs £10.50
  • Gravalax, salad garnish, pane carasau, tarragon, chive & mustard dressing £10.50 

SECONDI

  • 350g Scotch Sirloin, roasted portobello mushroom topped with rocket & parmesan, skinny chips  £27.50
  • Grilled buttermilk & saffron Chicken thighs, bulgar wheat salad & tzatziki 17
  • Seared Tuna Steak in an Asian dressing, sesame seeds and salad leaves £25
  • Line caught Fresh Sword Fish, lemon, parsley, caper, olive oil dressing, tomato & onion salad, skinny chips £23
  • Halloumi, mixed leaves, orange, pomegranate dressing (v) (gf) £14
  • Ricotta & Spinach Girasoli pasta with butter, sage, parmesan & truffle oil  £17
  • 8oz Aberdeen Angus Beef Burger, applewood cheese, salad garnish & skinny chips £16
  • Extras: Skinny chips - Steamed Vegetables (please ask)  £3.50, Tomato & onion Salad - Rocket & Parmesan - Mixed Salad  £4.50

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

 Ben Tari & Nikolaj Boicov

  • A Discretionary 12.5% service charge is added to the bill
  • Eat it & tweet it #TheRisingSunPub follow us @therisingsunpub 
  • Follow us on Instagram @therisingsunmillhill 

 

~ROAST BEEF ON SUNDAYS~ NOT WHEN WE ARE USING THE BBQ MENU