APRIL 2019 

 ~ menus are subject to daily change, please enquire for more details ~

ASSAGGI 

  • Marinated mixed Olives £4.00
  • Home made bread, Olive Oil & Balsamic Glaze £5.50
  • House black olive Tapenade £3.50
  • Pasta Fritta filled with smoked mozzarella & tomato dipping sauce £7.50

ANTIPASTI

  • Burata Mozzarella, Mediterranean vegetables, artichoke puree, house dried tomatoes, crostini £9.50
  • Grilled new forest Asparagus, olive oil, balsamic reduction & Parmesan (v) £10.50
  • Bresaola, roquette & parmesan, mustard dressing (gf) £12.50
  • Home made Soup (v/vg) £6.50
  • Goldstein's Smoked Salmon, boiled egg & red onion salad £10.50
  • Crispy shredded Duck salad, watermelon, beansprouts, peanuts, Asian & sesame dressing £10.50

SECONDI

  • Grilled Rump of Salt Marsh Lamb, dauphinoise potatoes, wilted garlic spinach & port jus £24.50
  • Pan roasted Chicken supreme, marsala jus, puy lentils & roasted beetroot £18.50
  • Strips of Fillet Steak pan fried with onions, garlic & chilli on a bed of mixed salad, asian dressing & sesame seeds £24
  • Pan fried Tofu with onions, garlic & chilli on a bed of mixed salad, asian dressing & toasted sesame seeds (v) (vg) £14
  • Fillet of Beef & wild mushroom Stroganoff, caraway & turmeric bulgur wheat & quinoa  £24
  • Pan Roasted Sea Bream fillet, dairy free basil mash, tomato corn & samphire salsa, sugar snap peas & tenderstem broccoli (gf) £22.50
  • Penne, White Dutch Veal & Porcini Ragu, truffle oil & parmesan £18.50   (also available with gluten free pasta)
  • Girasoli filled with Ricotta & Spinach, butter & sage sauce, pine nuts & parmesan £17.50
  • Scottish Haddock in beer batter, jenga chips & minted mushy peas £16
  • House Curried Chickpea & Lentil Burger in a brioche bun, lime pickle, tzatziki, tomato, baby gem & sweet potato fries (v) £14.50
  • Extras: Skinny chips, jenga chips - Steamed Vegetables (please ask) £4 - Tomato & Onion Salad - Rocket & Parmesan - Mixed Salad £6

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

 Ben Tari & Nikolaj Boicov

  • A Discretionary 12.5% service charge is added to the bill
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~ROAST BEEF ON SUNDAYS~