DECEMBER 2017 

ASSAGGI 

  • Nocellara Olives £3.00
  • Home made bread, Olive Oil & Balsamic Glaze £5.50
  • House Tapenade £2.00

ANTIPASTI

  • Fried Polenta, cream of porcini mushrooms, radicchio rosso, truffle oil & parmigiano (v) £9.50
  • 24 month San Danielle Prosciutto, rocket salad with ricotta dressing, roasted butternut & sangria pears (gf) £10.50
  • Home made soup; Pea, mint, courgette & mascarpone (v) £6.50
  • Diced tuna Tartar, Asian dressing, coriander, cucumber, lime & crisp thins £10.50
  • Roberto's warm smoked Kipper Salad, shaved fennel, horseradish & lemon zest dressing £8.50
  • Burrata - extra creamy mozzarella, rizzoli anchovy, black olive tapenade & crotsini (v)(gf) £9.00
  • *For every Burata sold, we donate £1 towards noah's ark children's hospice Charity. Thank you.

SECONDI

  • 40 day grain-fed Ameriacn Rib-eye Steak, grilled flat mushroom, roast tomato, jenga chips & House bernaise sauce £25.00 
  • Scallopine of Dutch Veal, lemon & white wine jus, french beans, skinny chips (gf) £17.50
  • Roasted French corn fed Chicken supreme, pistacchio crust, rosemary & marsala jus, savoy cabbage & sauteed new potatoes £17.00
  • Pan fried Fillet of Sea Bream, steamed broccoli, basil crushed potatoes, hollandaise sauce, tomato, olive & caper salsa £18.50
  • Spinach & Ricotta Girasoli, butter, sage and parmigiano (v) £17.00
  • Catch of the day in beer batter, served with jenga chips, house tartar sauce & minted mushy peas £16.00
  • Fish soup for 2 - Mussels, clams, king prawns & Hake sauteed in garlic, chilli, saffrom, white wine, tomato sauce, served with toasted bread (can be made for 1) £39.5
  • Strips of Fillet steak pan fried with onions, garlic & chilli on a bed of mixed salad, asian dressing & toasted sesame seeds £21.00
  • Vegetarian Lasagna, mediterranean vegetables, pesto, tomato and mascarpone (v) £14.00
  • Rigatoni Veal Ragu, slow cooked in red wine, porcini & a touch of cream £16.50
  • Extras: Skinny/Jenga Chips - Steamed Vegetables (please ask)  £3.50, Tomato & onion Salad - Rocket & Parmesan - Mixed Salad  £4.50

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

  • Dio King Eli Ihm, Ben Tari & Nikolaj Boicov
  • Eat it & tweet it #TheRisingSunPub follow us @therisingsunpub
  • A Discretionary 12.5% service charge is added to the bill