JUNE 2019 

 ~ menus are subject to daily change, please enquire for more details ~

ASSAGGI 

  • Marinated mixed Olives £4.00
  • Home made bread, Olive Oil & Balsamic Glaze £5.50
  • House black olive Tapenade £3
  • Pasta Fritta filled with smoked mozzarella & tomato dipping sauce £7.50

ANTIPASTI

  • Burrata Mozzarella, Mediterranean vegetables, black olive tapenade, house dried tomatoes & crostini (v) £9
  • Dorset Crab & Norfolk Asparagus Salad £10.50
  • Bresaola, roquette, salted ricotta truffle honey (gf) £12.50
  • Soup of the Day (v) (gf) £6.50
  • Goldstein's Smoked Salmon, cracked black pepper, sourdough bread & butter (gf) £10.50
  • Tempura Prawns with Wasabi Mayonnaise £11.50

SECONDI

  • Barbary Duck Breast, cherry & port jus, bubble & squeak, braised chicory £19
  • Pan roasted Chicken supreme, marsala jus, puy lentils & roasted beetroot £18.50
  • Strips of Fillet Steak pan fried with onions, garlic & chilli on a bed of mixed salad, asian dressing & sesame seeds £24
  • Pan fried Tofu with onions, garlic & chilli on a bed of mixed salad, asian dressing & toasted sesame seeds (v) (vg) £14
  • Pan Roasted Sea Bream fillet, herbed new potatoes, tomato corn & samphire salsa, sugar snap peas & tenderstem broccoli (gf) £22.50
  • Tagliatelle, Italian Sausage Meat, chilli, garlic, parsley, olive oil & Parmesan £16
  • Girasoli filled with Ricotta & Spinach, butter & sage sauce, pine nuts & parmesan (v) £17.50
  • Catch of the Day in beer batter, skinny chips & minted mushy peas £16
  • Curried Chickpea & Lentil Burger in a brioche bun, lime pickle, tzatziki, tomato, baby gem & sweet potato fries (v) £14.50
  • Extras: Skinny chips, sweet potato fries - Steamed Vegetables (please ask) £4 - Tomato & Onion Salad - Rocket & Parmesan - Mixed Salad £6

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

 Ben Tari & Nikolaj Boicov

  • A Discretionary 12.5% service charge is added to the bill
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~ROAST BEEF ON SUNDAYS~