JUNE 2018 

 ~ menus are subject to daily change, please enquire for more details ~

ASSAGGI 

  • Fried Pasta filled with scarmozza (smoked mozzarella) served with fresh tomato dip £6.00
  • Marinated mixed Olives £3.00
  • Home made bread, Olive Oil & Balsamic Glaze £5.50
  • House Tapenade £2.00

ANTIPASTI

  • Seafood Salad: prawns, mussels, squid, octopus, clams  £9.50
  • Home made soup     (v) £6.50
  • Diced tuna Tartar, Asian dressing, coriander, cucumber, lime & crisp thins £10.50
  • Burrata - extra creamy mozzarella, rocket & walnut pesto, black olives, sun dried tomatoes, red onion, rocket & crostini £9
  • Culatello e Melone  £10.50
  • New season English Asparagus, french vinaigrette, mixed leaf, parmesan shavings £9
  • *For every Burata sold, we donate £1 towards noah's ark children's hospice Charity. Thank you.

SECONDI

  • 350g Scotch Rib Eye, grilled flat mushroom, roast tomato, jenga chips & House bernaise sauce £27.00 
  • Veal Scallopine al Limone, French beans & skinny chips    £18
  • Roasted French corn fed Chicken supreme, steamed broccoli, lemon thyme & honey jus, bubble & squeak & candy beetroot £17.00
  • Pan fried Fillet of Seabass, grilled asparagus, lemon & saffron crushed potatoes, tomato & olive 7 caper salsa (gf) £19.50
  • Catch of the day in beer batter, served with jenga chips, house tartar sauce & minted mushy peas £16.00
  • Strips of Fillet steak pan fried with onions, garlic & chilli on a bed of mixed salad, asian dressing & toasted sesame seeds £21.00 | Also available with Tofu (v) £14.50
  • Hand made Girasoli filled with tomato, mozzarella & basil in a butter, sage & truffle sauce, topped with parmigiano   £17.50
  • Linguine Roberto: Tiger Prawns, fresh water king prawns, cherry tomatoes, white wine, parsley, rocket & a hint of chilli   £19.50
  • Extras: Skinny/Jenga Chips - Steamed Vegetables (please ask)  £3.50, Tomato & onion Salad - Rocket & Parmesan - Mixed Salad  £4.50

 

HEAD CHEF

  • Paolo Mortali

SOUS CHEFS

  • Dio King Eli Ihm, Ben Tari & Nikolaj Boicov
  • A Discretionary 12.5% service charge is added to the bill
  • Eat it & tweet it #TheRisingSunPub follow us @therisingsunpub 
  • Follow us on Instagram @therisingsunmillhill 

 

~ROAST BEEF ON SUNDAYS~