LUNCH & DINNER MENU - TUESDAY TO FRIDAY (TUESDAY LUNCH CLOSED)

Fixed Price Lunch Menu: Tuesday-Friday

(TUESDAY LUNCH CLOSED)

 

ASSAGGI
    Marinated Olives  £4
    Homemade Bread, Olive Oil & Balsamic Glaze  £5.5                  
   House black olive Tapenade, crostini  £3
    Pasta Fritta filled with scarmoza (smoked mozzarella) & tomato dipping sauce (v)  £7.5        
      
  ANTIPASTI
       Crispy polenta, wild mushrooms, parmesan cream & radicchio (v)
    Burrata, beef tomato, rocket, roasted balsamic peppers & black olive tapenade (v) (gf)
    Chicken liver pate, onion jam, pickle vegetables & house crostini
    Roasted cauliflower, almonds, french bean & pomegranate salad, sour cream (v) (gf)
   Goldstein’s Smoked Salmon, herbed cream cheese & toasted sour dough
    Soup of the day (v) (gf)

 
   SECONDI
  300grm Dry aged Rib eye, grilled beef tomato, crispy onions, sauce bernaise & chips £7 supplement


   Strips of Fillet Steak pan fried with onions, garlic & chilli on a bed of mixed salad, Asian dressing & toasted sesame seeds £6 supplement

                                                                                    
   Roast chicken supreme, leek puree, porcini mash, sautéed chestnut mushrooms & baby spinach (gf)


   Curried chickpea Burger, pretzel bun, caramelised onion chutney, tomato, baby gem & chips (v)


   Paccheri, pancetta, leek & parmesan cream


   Spaghetti Vongole, cherry tomatoes, garlic, chilli, parsley & white wine


   Plaice in beer, honey & vodka batter, Skinny chips, tartar sauce & minted mushy peas


 Sea Bream fillet, caper & tomato vierge dressing, tenderstem broccoli & crushed basil potatoes (gf)  

                                   
 Chicken & wild mushroom pie, creamed potatoes & onion gravy
 
 

 
 DESSERTS
   Apple Crumble, Vanilla Ice Cream
   Triple Chocolate Brownie, Chocolate soil & salted caramel ice cream
   Amarena cherries, Madagascan vanilla ice cream
   Selection of Ice Creams or Sorbets

 
2 Courses £23.5 - 3 courses £27.95
Tuesday – Friday 
        
Extras: Skinny/Truffle chips - Steamed Vegetables (please ask)   £4
Tomato & onion Salad - Rocket & Parmesan - Mixed Salad   £6

 

HEAD CHEF - Paolo Mortali    

SOUS CHEFS - Ben Tari, Nikolaj Boicov, Livia Balasa
 
If you have any allergies please speak to a member of the management
Unfortunately we are unable to accommodate any changes to the menu. 
All our food is made fresh to order & may incur a slight wait                  
  A discretionary 12.5% Service Charge will be added to your bill 
      Eat then tweet #TheRisingSunPub    
 
 @therisingsunpub     @therisingsunmillhill