LUNCH & DINNER MENU - TUESDAY TO FRIDAY (TUESDAY LUNCH CLOSED)

Fixed Price Lunch & Sandwich Menu: Tuesday-Friday

(TUESDAY LUNCH CLOSED)

 

ASSAGGI
    Marinated Olives  £4
    Homemade Bread, Olive Oil & Balsamic Glaze  £5.5                  
   House black olive Tapenade, crostini  £3
    Pasta Fritta filled with scarmoza (smoked mozzarella) & tomato dipping sauce (v)  £7.5        
      
  ANTIPASTI
     Calamari & Zucchini, tartar                   
    Burrata, beef tomato, rocket, roasted peppers, black olives & pesto (v)           
     Culatello & fresh figs (gf) 

Smoked fillet of Trout, apple & wasabi slaw
Yorkshire Pudding, sautéed mushrooms, rocket, parmesan & balsamic reduction (v)
Soup of the day (vg) (gf)

 
   SECONDI
    Strips of Fillet Steak pan fried with onions, garlic & chilli on a bed of mixed salad, Asian dressing & toasted sesame seeds
£5 supplement
         *Also available with Tofu (v) (vg) 
   Dutch Veal Cutlet, French beans, sautéed new potatoes & marsala jus £7 supplement                 
Pappardelle, Oxtail Ragu
Gnocchetti, Pesto (vg)  
   Catch of the Day in beer batter, Skinny chips, tartar sauce & minted mushy peas       
 Sea Bass fillet, tomato, black olive & Sicilian lemon salsa, broccoli, French beans & herbed new potatoes (gf)      
 Grilled Halloumi, pepper puree, chickpea, orange & chilli salad (v) (gf)    
 

 
 DESSERTS
   Honey Apples, buttery crumble & Madagascan vanilla ice cream
   Triple Chocolate Brownie, salted caramel ice cream & crumble
   Amarena cherries, Madagascan vanilla ice cream
   Selection of Ice Creams or Sorbets

 
2 Courses £23.5 - 3 courses £27.95
Tuesday – Friday 
        
Extras:  Skinny/Sweet Potato chips - Steamed Vegetables (please ask)   4
Tomato & onion Salad - Rocket & Parmesan - Mixed Salad   6

 

Panini's & Salads - Lunch only

 

PANINI’S (served with chips & salad) £9.50
 Burata Mozzarella, heritage tomatoes, avocado puree, black olives (v) 
 Ham, cheese, tomato & lettuce 
 
 SALADS
 Burata Mozzarella, Mediterranean vegetables, black olive tapenade 12.5
                                                       
HEAD CHEF - Paolo Mortali    

SOUS CHEFS - Ben Tari, Nikolaj Boicov, Livia Balasa
 
If you have any allergies please speak to a member of the management
Unfortunately we are unable to accommodate any changes to the menu. 
All our food is made fresh to order & may incur a slight wait                  
  A discretionary 12.5% Service Charge will be added to your bill 
      Eat then tweet #TheRisingSunPub    
 
 @therisingsunpub     @therisingsunmillhill