LUNCH & DINNER MENU - TUESDAY TO FRIDAY (TUESDAY LUNCH CLOSED)

Fixed Price Lunch & Menu: Tuesday-Friday

(TUESDAY LUNCH CLOSED)

 

ASSAGGI
    Marinated Olives  £4
    Homemade Bread, Olive Oil & Balsamic Glaze  £5.5                  
   House black olive Tapenade, crostini  £3
    Pasta Fritta filled with scarmoza (smoked mozzarella) & tomato dipping sauce (v)  £7.5        
      
  ANTIPASTI
     Prawns sautéed with white wine, garlic, parsley & chilli, mango & spring onion salad (gf)  £2 supplement                  
    Burrata, Heritage tomatoes, avocado puree, black olives (gf) (v)           
     Bresaola, rocket & salted ricotta, lemon, honey and truffle dressing (gf) 

Goldstein's Smoked Salmon, cracked black pepper, sourdough bread & butter
Soup of the day (v) (gf)
 
   SECONDI
    300 g Rib eye, Rocket & parmesan salad
, truffle chips (gf) £7 supplement
         Hand made 6 oz Beef Burger, brioche bun, baby gem, mature cheddar, turkey bacon, chips, American A1 brown sauce on the side 
   Pan roasted Chicken Supreme, Caesar salad & pommes allumettes                  
Pan Fried Tofu with onions, garlic & chilli on a bed of mixed salad, Asian dressing &
toasted sesame seeds (v) (vg) 
   Spaghetti, with Dutch Veal & Porcini Ragu, truffle oil & parmesan       
 Catch of the Day in beer batter, Skinny chips, tartar sauce & minted mushy peas     
 Grilled Halloumi, padron peppers, pepper puree, chickpea, orange & chilli salad (v) (gf)    
 Sea Bream fillet, tomato & corn salsa, broccoli, French beans & herbed new potatoes (gf)
 Ricotta & spinach Girasoli, butter & sage sauce, pine nuts & parmesan (v)

 
 DESSERTS
   Honey Apples, buttery crumble & Madagascan vanilla ice cream
   Triple Chocolate Brownie, salted caramel ice cream & crumble
   Amarena cherries, Madagascan vanilla ice cream
 
2 Courses £23.5 - 3 courses £27.95
Tuesday – Friday 
        
Extras:  Skinny/Sweet Potato chips - Steamed Vegetables (please ask)   4
Tomato & onion Salad - Rocket & Parmesan - Mixed Salad   6

 

Panini's & Salads - Lunch only

 

PANINI’S (served with chips & salad)
 Burata Mozzarella, heritage tomatoes, avocado puree, black olives (v) 9.5
 Ham, cheese, tomato & lettuce 9.5
 Pan Fried strips of Fillet Steak with onions & garlic 12.5
 
 
 SALADS
 Burata Mozzarella, Mediterranean vegetables, black olive tapenade 12.5
Dorset Crab, English asparagus 14.5
Pan roasted Chicken Supreme, Caesar salad, rosemary croutons & Pommes allumetts 14.5
                                                      
HEAD CHEF - Paolo Mortali    

SOUS CHEFS - Ben Tari, Nikolaj Boicov, Livia Balasa
 
If you have any allergies please speak to a member of the management
Unfortunately we are unable to accommodate any changes to the menu. 
All our food is made fresh to order & may incur a slight wait                  
  A discretionary 12.5% Service Charge will be added to your bill 
      Eat then tweet #TheRisingSunPub    
 
 @therisingsunpub     @therisingsunmillhill