Fixed Price Lunch & Sandwich Menu: Tuesday-Friday



    Marinated Olives  £4
    Homemade Bread, Olive Oil & Balsamic Glaze  £5.5                  
   House black olive Tapenade, crostini  £3
    Pasta Fritta filled with scarmoza (smoked mozzarella) & tomato dipping sauce (v)  £7.5        
     Calamari & Zucchini, tartar sauce
    Burrata, beef tomato, rocket, roasted peppers, black olives & pesto (v)           
     Culatello, goats cheese & sangria pear (gf)

Smoked trout, almonds, bean & shallot salad
 Yorkshire pudding, sautéed mushrooms, rocket, parmesan & balsamic reduction (v)   
Soup of the day (vg) (gf)

   300g 40 day aged Rib eye, rocket & parmesan salad & truffle chips (gf)  £7 supplement

Hand made 6 oz Beef Burger, seeded bun, turkey bacon, mature cheddar, caramelised onion chutney
      tomato, gherkin, baby gem & chips

Strips of Fillet Steak pan fried with onions, garlic & chilli on a bed of mixed salad,
    Asian dressing & toasted sesame seeds  £5 supplement
         *Also available with Tofu (v) (vg) 

   Dutch Veal Cutlet, French beans, sautéed new potatoes & marsala jus £7 supplement

Penne, Veal ragu, porcini & truffle

Pappardelle, wild mushroom, parmesan cream, radicchio & hazelnut (v)

Catch of the Day in beer batter, Skinny chips, tartar sauce & minted mushy peas 

 Sea Bass fillet, tomato, black olive & Sicilian lemon salsa, broccoli, French beans & herbed new potatoes (gf)

 Melanzana & Zucchini Parmigiana, garlic bread (v)

   Honey Apples, buttery crumble & Madagascan vanilla ice cream
Apple Crumble, Vanilla Ice Cream
   Triple Chocolate Brownie, salted caramel ice cream & crumble
   Amarena cherries, Madagascan vanilla ice cream
   Panettone bread & butter pudding, hot vanilla custard
Selection of Ice Creams or Sorbets

2 Courses £23.5 - 3 courses £27.95
Tuesday – Friday 
Extras: Skinny/Truffle chips - Steamed Vegetables (please ask)   4
Tomato & onion Salad - Rocket & Parmesan - Mixed Salad   6


Panini's & Salads - Lunch only


PANINI’S (served with chips & salad) £9.50
 Burata Mozzarella, heritage tomatoes, avocado puree, black olives (v) 
 Ham, cheese, tomato & lettuce 
 Burata Mozzarella, Mediterranean vegetables, black olive tapenade 12.5
HEAD CHEF - Paolo Mortali    

SOUS CHEFS - Ben Tari, Nikolaj Boicov, Livia Balasa
If you have any allergies please speak to a member of the management
Unfortunately we are unable to accommodate any changes to the menu. 
All our food is made fresh to order & may incur a slight wait                  
  A discretionary 12.5% Service Charge will be added to your bill 
      Eat then tweet #TheRisingSunPub    
 @therisingsunpub     @therisingsunmillhill