TUESDAY - FRIDAY  12.00 - 2.30 PM


  • Fresh Home made Soup of the Day (V) £5.50
  • Fresh Tuna Tartar drizzled with spicy Asian & coriander dressing, served with mixed leaf salad £9.95
  • Caprese: Burrata’ extra creamy mozzarella, presented with a beef tomato & fresh basil £7.95
  • New Season Norfolk Asparagus chopped egg vinaigrette £8.50
  • Beetroot Salad: diced red beetroot, pickled gold beetroot, mixed leaves, orange & salted ricotta with pesto dressing (V) (GF) £8


  • 6oz 100% Beef Burger on sliced brioche loaf with red onion jam, bacon, roquette salad, beef tomato served with a salad garnish & skinny chips £12.50
  • Beer battered Catch of the Day & chips, with minted mushy peas & jenga chips £14.50
  • Penne, pan-fried broccoli, cherry tomatoes, garlic, chilli, parsley, parmesan & olive oil (V) £14.50
  • Strips of Chicken breast pan-fried with garlic & chilli served on a bed of mixed leaves with a sesame & Asian dressing £15.00 - (or Vegetarian option with Grilled Tofu - £14.50)

CIABATTAS £9.50 (all served with salad and skinny chips)

  • Burata Mozzarella, grilled vegetables & pepper puree
  • Corn-fed roast Chicken, crispy salad & mayonnaise