TUESDAY - FRIDAY  12.00 - 2.30 PM

 ~ menus are subject to daily change, please enquire for more details ~

 

Home made Gazpacho Soup (v)  6.5

Burrata (extra creamy mozzarella) with black olive tapenade, pesto, salad garnish & crostini (v) 9

Gravalax, salad garnish, pane cares, tarragon, chive & mustard dressing  10.5

Marinated King Prawn skewer (3 shell on) served with a garlic butter & a spicy tomato dip  12.5

 

Vegetable Frittata, pea, onion topped with melted cheddar served with salad (v) 12.5

Linguine Pomodoro (v,vg) 9.95 OR Arabbiata (v, vg) 11.5

Hand made Girasoli (pasta), filled with spinach and ricotta, butter sage, parmesan & truffle oil (v)  14

Aberdeen Angus Scotch Burger, applewood cheese, beef tomato, lettuce, chips 14

Halloumi, mixed leaves, oranges, pomegranate dressing (v) 14

Seared Tuna steak in an Asian dressing, sesame seeds, mixed leaves 25

Buttermilk grilled Chicken Thighs, mayonnaise, mixed leaves, tomatoes, onion  14

Ciabatta of Burrata, mixed leaves, pesto & chips 10.5